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Summer steak with corn and tomatoes
summer steak with corn and tomatoes This has been my go-to summer steak for the last several years and I have some audacity to have gatekept it for so long. Mostly, we’ve been too busy eating it for me to grab the camera and shoot it and then sit down and write the recipe, which is hilarious as that’s, like, my whole job. But my brain softens in the summer, especially when my kids are away at sleepaway camp, as they are now, and we quickly lose whatever tethers we had to things like to-do lists, responsibilities, and adulting. And while I do...
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Easy Rava Upma
Rava Upma Upma, also known as rava upma or suji upma, is a traditional South Indian breakfast made with roasted semolina. The rava is cooked with mustard seeds, lentils, curry leaves, onions, ginger and green chilies to make a soft, savory dish with mild spice. This upma recipe follows a simple home-style method adapted from my mother’s recipe. It is usually served hot with coconut chutney, lemon wedges or pickle. ⅓ cup finely chopped onions1 teaspoon chopped green chillies1 teaspoon finely chopped ginger2 tablespoons coriander leaves (cilantro)8 to 10 curry leaves10 to 12 cashews1 teaspoon chana dal ((hulled and split...
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Homemade kaju Katli
Kaju Katli Perfect Kaju Katli or Kaju Barfi is a traditional Indian cashew fudge candy that’s terrifically smooth, thin, and melts in your mouth. This lovely treat includes a hint of rose but is completely customizable with your favorite flavors. And while it’s not the easiest recipe to make from scratch, I promise it’s worth every bit of effort! My step-by-step photos, video and instructions will help you make this foolproof kaju katli recipe as a dessert for yourself or a sweet gift for family and friends. 1 cup cashews (dry grinder or coffee grinder or blender.)½ cup sugar 5 tbsp...
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